HTT 221 WEEK 3 Restaurant and Hotel Management Technology Comparison

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HTT 221 WEEK 3 Restaurant and Hotel Management Technology Comparison

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HTT 221 WEEK 3 Restaurant and Hotel Management Technology Comparison

HTT 221 WEEK 3 Restaurant and Hotel Management Technology Comparison

Resources: Week 3 Learning Team Collaborative Discussion

Write a 700- to 1,050-word paper, describing major components of restaurant management systems.

Compare and contrast these components with those in hotel management systems.

Include information about the salient features of Opera or any other hospitality management system in your paper.

Format your paper consistent with APA guidelines.

Click the Assignment Files tab to submit your assignment.

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HTT 221 WEEK 3 Restaurant and Hotel Management Technology Comparison